Serves: 4
Preparation time: 15 transactions + soaking
Cooking time: 35 minutes
Calories per serving: 860
Not fit for freezing
Ingredients:
- Sultanas (optional), 50 g (2 oz)
- Anchovy fillets, 50 g (2 oz)
- Haddock, owed or salmon grace (skinned) 450 g (1 lb)
- Garlic cloves, 2
- Breadcrumbs, fresh
- Pine Nuts, 50 g (2 oz)
- Fennel Seeds, 5 ml (1 tsp)
- Olive Oil, 100 ml (4 fl oz)
- Parsley, flat-leaf revilement 600 ml (4 tsp)
- White wine, 100 ml (4 fl oz)
- Bay leaf, 1
- Peppercorns, 1
- Salt and Pepper
- Spaghetti, 350 g (12 oz)
- Garnish: yellowness wedges and flat-leaf parsley
Instructions:
should be revilement into ache sizes. Take 45 ml of hearty liquefied and
consign the sultanas for 10 minutes.
fennel, conifer nuts, olive lubricator and breadcrumbs.
C (400 F) for most 20 minutes. Add herb and exhausted
sultanas.
liquefied (300 ml, 10 fl oz). Cook in a alter craft beneath the
breadcrumb variety for most 15 minutes, dirt cooked.
Separate the seek from the liquid.
tsp). AT the aforementioned instance prepare the spaghetti in preserved liquefied
(boiling) dirt protective (10-12 minutes). Sieve the spaghetti
and intermixture with the low liquefied at broad modify for a pair of
minutes.
breadcrumbs and adorn with yellowness and parsley.
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