Saturday, December 13, 2008

Chocolate Almond Biscotti Recipe

Ingredients:

2 cups flour

1 prize sugar

1/3 prize drink powder

1 containerful hot soda

1/4 containerful salt

2 eggs

2 foodstuff whites

3/4 containerful flavourer extract

2/3 prize full or slivered almonds, toasted

1/3 prize drink chips

Hardware:

Medium bowl

Large bowl

Parchment paper

Baking sheets

Mixer

Bread knife

Step 1: Line cake artefact with lambskin paper. Preheat oven to 350 F (175 degrees C).

Step 2: In a super bowl, consortium flour, sugar, drink powder, hot briny and salt.

Step 3: In a job bowl, intermixture unitedly eggs, foodstuff whites and flavourer extract.

Step 4: Gradually add foodstuff variety to flour variety combining on low. Toss almonds with drink chips then add to flour variety and combining meet until combined.

Step 5: On a substantially floured opencast listing dough into 2 logs, 2 inches in diameter. Place on embattled cake artefact and applier with maltreated egg, heat at 350 degrees until reddened metallic brown, most 30-35 minutes.

Step 6: Allow logs to add 15 transactions then using a clams wound revilement into slices on the partiality (at an angle). Place slices on cake artefact and heat in a 350 honor oven until toasted, most 15-20 minutes. Cool. Store in an invulnerable container.

Note: Toasting nuts brings discover their savor and makes them crisp. It is cushy to do. Preheat oven to 350 degrees F (175 degrees C). Place nuts, in a azygos layer, on an ungreased hot artefact or dish pan. Bake for 7 to 8 minutes, rousing central finished hot time, or until nuts embellish odoriferous and are gently browned. (Watch nuts intimately to preclude burning.) Cool nuts completely before chopping and adding to recipe.

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